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Mariners Court - Ales, World Beers and Cider

Mariners Court like to supply and serve a good mix of real ales, world craft beers and ciders from breweries near and far to suit everyone, and here’s a taste of what you’ll find at the bar…

 

Cask Ale Beer & Cider - We regularly have two Real Ales to choose from that are always supplied from quality breweries, some favourites being Tribute and Adams Ghoastship. 

Brooklyn Larger - is very popular and award winning; amber-gold in colour with a refreshing bitterness and floral hop aroma.  Aromatic qualities of the beer are enhanced by “dry-hopping” which is largely a British technique, used in a Viennese-style beer to create an American original.  Smooth tasting, that’s very versatile with food and enjoyed with everything from salads, steaks, pizza, burgers to fried fish.


Little Creatures - The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.

Duvel - is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Anchor Steam Beer - Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.

Old Mout Cider – Explore our new range of ciders we have on offer with some exotic and unusual fruit blends.  Refreshing adventurous flavours for you to experience that perhaps can’t be classed as one of your now seven a day but we’re sure you’ll agree will taste deliciously good.

 

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Two Courses 13.95

 

Mains

 

Calves Liver and Bacon Bubble and Squeak Onion Rings and Gravy 12.95

Chicken Breast Stuffed with Wensleydale Cranberry Cheese, Wrapped in Pancetta served with Parmentier Poatoes with a Cheese Sauce and Greens 12.95

Swordfish served with a Moules Marinière Sauce, New Potatoes and Chefs Vegetables 12.95

Pan Fried Duck Breast with an Orange Liquor Sauce Cabbage and Kale with Dauphinoise Potatoes 12.95

Fillet of Beef Stroganoff with Mushrooms and Gherkins served with Rice 10.95

Vegetable Moussaka with Greek salad and Garlic Bread 10.95

 

And to finish

Mixed Fruit Crumble & Custard 5.95

Profiteroles with ice Cream and Chocolate Sauce 5.95

Lemon Cheese Cake with Raspberry Sorbet 6.95

Bread and Butter Pudding 5.95

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