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Mariners Court - Ales, World Beers and Cider

Mariners Court like to supply and serve a good mix of real ales, world craft beers and ciders from breweries near and far to suit everyone, and here’s a taste of what you’ll find at the bar…

 

Cask Ale Beer & Cider - We regularly have two Real Ales to choose from that are always supplied from quality breweries, some favourites being Tribute and Adams Ghoastship. 

Brooklyn Larger - is very popular and award winning; amber-gold in colour with a refreshing bitterness and floral hop aroma.  Aromatic qualities of the beer are enhanced by “dry-hopping” which is largely a British technique, used in a Viennese-style beer to create an American original.  Smooth tasting, that’s very versatile with food and enjoyed with everything from salads, steaks, pizza, burgers to fried fish.


Little Creatures - The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.

Duvel - is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Anchor Steam Beer - Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.

Old Mout Cider – Explore our new range of ciders we have on offer with some exotic and unusual fruit blends.  Refreshing adventurous flavours for you to experience that perhaps can’t be classed as one of your now seven a day but we’re sure you’ll agree will taste deliciously good.

 

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Sunday Menu

Two courses 14.95 Three course £17.95

 

To Start

Homemade broccoli and stilton soup 5.95

Chicken liver served with potato hash, bacon on bloomer 6.95

Smoked salmon and cod fish cake topped with a poached egg and creamy leek sauce 6.95

Breaded brie served with a mixed fruit sauce 5.95

Spinach and ricotta cannelloni served with a rich tomato sauce 5.95  

 

Mains

A choice of roast topside of beef, leg of lamb, pork belly or half roast chicken served with roast potatoes, pig in blanket, homemade stuffing, yorkshire pudding, cauliflower cheese and chefs vegetables 12.95

Chefs nut roast with vegetarian mushroom sauce, yorkshire pudding,

roast potatoes & vegetables 12.95

Calves liver and bacon served with onion rings, bubble and squeak and gravy  12.95

Grilled swordfish served with new potatoes, chefs veg and marinière sauce 11.95

Vegetable lasagne served with a side salad and garlic bread 10.95

Chicken and seafood paella 10.95

 

And to finish

Profiteroles stuffed with ice cream and cream 6.95

Apple crumble with vanilla ice-cream or custard 5.95

Banoffee crepes served with ice cream 5.95

Crème Brûlée 5.95

 
 
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