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CELEBRATE IN STYLE THIS FESTIVE SEASON

Whatever your reason to celebrate, our delicious three-course menu is sure to get you into the festive spirit. Indulge in our beautiful, freshly-prepared dishes with all the trimmings, and a tasty tipple (or two) for good measure. As an early Christmas gift, *we’ll treat you to 10% off your food bill

*Our festive menu is available from 19th November to 24th December 2018 A £10 per person deposit is required when confirming your booking. *10% off your food bill when you dine off the festive menu from the 19th November to 6th December 2018

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Sunday Menu

Two courses 14.95 Three course £17.95

 

To Start

Homemade broccoli and stilton soup 5.95

Chicken liver served with potato hash, bacon on bloomer 6.95

Smoked salmon and cod fish cake topped with a poached egg and creamy leek sauce 6.95

Breaded brie served with a mixed fruit sauce 5.95

Spinach and ricotta cannelloni served with a rich tomato sauce 5.95  

 

Mains

A choice of roast topside of beef, leg of lamb, pork belly or half roast chicken served with roast potatoes, pig in blanket, homemade stuffing, yorkshire pudding, cauliflower cheese and chefs vegetables 12.95

Chefs nut roast with vegetarian mushroom sauce, yorkshire pudding,

roast potatoes & vegetables 12.95

Calves liver and bacon served with onion rings, bubble and squeak and gravy  12.95

Grilled swordfish served with new potatoes, chefs veg and marinière sauce 11.95

Vegetable lasagne served with a side salad and garlic bread 10.95

Chicken and seafood paella 10.95

 

And to finish

Profiteroles stuffed with ice cream and cream 6.95

Apple crumble with vanilla ice-cream or custard 5.95

Banoffee crepes served with ice cream 5.95

Crème Brûlée 5.95

 
 
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