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Mariners Court - Sunday Roast

Sunday should be about relaxing with family and friends, so why not join us for a traditional Sunday Roast lunch or dinner and let us worry about the washing up. Served from 12 noon at just £11.95, we offer a choice of freshly cooked succulent meats, roast potatoes, seasonal vegetables and Yorkshire pudding which can be finished off with a tempting dessert and quality coffee.

Two Courses £14.95

Three Courses £17.95


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Week ending 24th March

Two courses £14.95




Calves Liver and Bacon Bubble and Squeak Onion Rings and Gravy 12.95

Homemade Lasagne served with Caesar salad and Garlic bread 10.95

Pesto & Parmesan Crust Roasted Salmon Fillet with Parsley Sauce buttered new Potatoes and Chefs Vegetables 12.95

Pork Fillet with a Pepper Sauce topped with Stilton Chefs Veg and Sautéed Potatoes 12.95

Sausage & Mash Topped with Savoy Cabbage, Bacon and Homemade Gravy 10.95

Duck In Orange Liquor Sauce Served with Dauphinoise Potatoes & Chefs Veg 12.95

Risotto Primavera with Asparagus, broad Bean, Broccoli Peas with Garlic Bread and Chefs Salad 10.95



And to finish

Profiteroles field with Chocolate Ice Cream and Chocolate Sauce 5.95

 Chefs Berry Trifle 5.95

Homemade Apple Crumble served with Custard 5.95

Bread & Butter Pudding with Custard 5.95



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