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Allergen Information at Mariners Court

  
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. To help, our easy to use guide covers the most common allergens.
 
Ingredients can occasionally be substituted or changed so please review the allergy information on this website before each visit.
 
Every care is taken to avoid any cross contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific
allergen free zone or separately dedicated fryers.
 
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.
Meal accompaniments are listed separately in this allergen information.
Please check these products separately within the ‘sides’ section eg: house fries or side salad.
 
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Specials Menu

 

Two Course 15.95

 

Mains

Asparagus Risotto, Mixed Leaf Balsamic Salad and Garlic Bread 11.95

Calves Liver, with Bacon, Onion Rings, Bubble & Squeak and Homemade Gravy 12.95

Sword Fish with muscles Marinière, served with new potatoes and green beans 11.95

Fillet steak of Rossini with pepper sauce and sautéed potatoes 12.95

Turkey Cordon bleu with Spaghetti Bolognaise 11.95

 

 

And to finish

Chocolate Orange Bombe 5.95

Banoffee Meringue Roulade with Toffee Sauce and Vanilla Ice Cream 6.95

Raspberry & Almond Tartlet with Raspberry Sorbet 5.95

 

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