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Allergen Information at Mariners Court

  
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. To help, our easy to use guide covers the most common allergens.
 
Ingredients can occasionally be substituted or changed so please review the allergy information on this website before each visit.
 
Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific
allergen free zone or separate dedicated fryers.
 
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.
Meal accompaniments are listed separately in this allergen information.
Please check these products separately within the ‘sides’ section eg: house fries or side salad.
 
To view the allergy information, please click here.
 
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Two Courses 13.95

 

Mains

 

Calves Liver and Bacon Bubble and Squeak Onion Rings and Gravy 12.95

Chicken Breast Stuffed with Wensleydale Cranberry Cheese, Wrapped in Pancetta served with Parmentier Poatoes with a Cheese Sauce and Greens 12.95

Swordfish served with a Moules Marinière Sauce, New Potatoes and Chefs Vegetables 12.95

Pan Fried Duck Breast with an Orange Liquor Sauce Cabbage and Kale with Dauphinoise Potatoes 12.95

Fillet of Beef Stroganoff with Mushrooms and Gherkins served with Rice 10.95

Vegetable Moussaka with Greek salad and Garlic Bread 10.95

 

And to finish

Mixed Fruit Crumble & Custard 5.95

Profiteroles with ice Cream and Chocolate Sauce 5.95

Lemon Cheese Cake with Raspberry Sorbet 6.95

Bread and Butter Pudding 5.95

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