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Allergen Information at Mariners Court

  
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. To help, our easy to use guide covers the most common allergens.
 
Ingredients can occasionally be substituted or changed so please review the allergy information on this website before each visit.
 
Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific
allergen free zone or separate dedicated fryers.
 
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.
Meal accompaniments are listed separately in this allergen information.
Please check these products separately within the ‘sides’ section eg: house fries or side salad.
 
To view the allergy information, please click here.
 
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Specials Menu

18.09.2017

 Two course 15.95

Mains

Chicken breast and half rack of ribs, corn on the cob slaw and fries 13.95

Chefs beef fillet tail wellington, with pepper sauce mash and veg 13.95

Calves liver and bacon bubble and squeak onion rings and gravy 12.95

Fillet of stone bass with roasted new potatoes, spinach, cherry tomatoes with a cheese and parsley sauce 13.95

Butchers Cumberland sausage, mash, homemade gravy with cabbage and bacon 10.95

Fennel, leek, herb and liquor risotto with garlic bread 10.95

And to finish

Profiteroles with ice cream and chocolate sauce 5.95

Chocolate fudge cake with ice cream 5.95

Strawberries, strawberry ice cream, strawberry sauce, cream and crushed meringue 5.95

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