Special Menu
Two Courses £14.95
Mains
Calves Liver and Bacon served with Bubble and Squeak, Onion rings and Gravy £12.95
Vegetable Lasagne served with Garlic Bread and a Caesar salad £10.95
Sword Fish served with Buttery New Potatoes and Chefs vegetables with a
Marinière sauce £12.95
Lamb Kleftico served with Vegetable Couscous and Harissa sauce £12.95
Duck Breast with Chambord Raspberry Liquor served With Sweet Potatoes and Chef’s vegetables £12.95
And to Finish
Profiteroles with Chocolate Ice Cream and Chocolate sauce £5.95
Apple and Rhubarb Crumble served with Vanilla Ice cream or Custard £5.95
Crepes with Mixed berries served with Cream and Ice cream £5.95
Bread and Butter pudding with custard £5.95
