Specials Menu
Two Courses 13.95
Mains
Vegetable Lasagne Served with Garlic Bread and Mixed Salad 10.95
Calves Liver and Bacon Bubble and Squeak Onion Rings and Gravy 12.95
Baked Haddock with Parmesan Crust, Cheese Sauce, Roasted Balsamic Cherry Tomatoes with Greens and New Potatoes 11.95
Beef Fillet Medallions Served with Blue Cheese Sauce, Sautee Potatoes and Chefs Vegetables 13.95 (Not available for two courses)
Duck Salad with Grilled Apples and Pears with Orange, Rocket, Walnuts and Red Wine Vinaigrette 11.95
And to finish
Homemade Profiteroles with Chocolate Ice Cream, Chocolate Sauce 5.95
Apple Crumble with Custard 5.95
Chocolate Fudge Cake served with Ice Cream 5.95
