Father’s Day Menu
Two courses 16.95 Three course £19.95
To Start
Traditional French Onion Soup with Greyer Cheese Crouton
Marinated Fillet of Beef Skewers with an Asian Salad
Spicy Prawn Cocktail with a Bloody Mary Sauce
Arancini, Deep Fried Breaded Mozzarella and Parmesan Risotto Balls with a Tomato Sauce
Mains
Roasted Pork Loin with a Wholegrain Mustard and
Honey Glaze Stuffed with a Sausage and Apricot. Baked Toffee Apple, Black Pudding, Veg and Roast Potatoes
Roast Topside of Beef, Leg of Lamb or Half Roast Chicken, served with Roast Potatoes, Pigs in Blankets, Sausage Meat Stuffing, Yorkshire Pudding, Cauliflower Cheese and Chefs Vegetables
Chefs Nut Roast with Vegetarian Mushroom Sauce, Yorkshire pudding and Roast Potatoes, Vegetables
Swordfish with a Mussel, Prawn, Squid, Lemon and Parsley Sauce, New Potatoes and Green Beans
8oz Sirloin Steak, Pepper Sauce, Grilled Herb Crusted Tomato, Garlic Oven Baked Mushrooms with Watercress and Dauphinoise Potatoes (£3 supplement)
And to finish
Rhubarb and Apple Crumble with Custard
Strawberry Cheese Cake & Cream
Warm Chocolate Fudge Cake with Vanilla Ice Cream
Raspberry Sorbet with Mixed Berries
