Specials Menu
18.09.2017
Two course 15.95
Mains
Chicken breast and half rack of ribs, corn on the cob slaw and fries 13.95
Chefs beef fillet tail wellington, with pepper sauce mash and veg 13.95
Calves liver and bacon bubble and squeak onion rings and gravy 12.95
Fillet of stone bass with roasted new potatoes, spinach, cherry tomatoes with a cheese and parsley sauce 13.95
Butchers Cumberland sausage, mash, homemade gravy with cabbage and bacon 10.95
Fennel, leek, herb and liquor risotto with garlic bread 10.95
And to finish
Profiteroles with ice cream and chocolate sauce 5.95
Chocolate fudge cake with ice cream 5.95
Strawberries, strawberry ice cream, strawberry sauce, cream and crushed meringue 5.95
