Specials Menu
Two Courses 13.95
Mains
Vegetable Lasagne served with a Garlic Bread and Salad 10.95
Half Roast Piri Piri Chicken served with Onion Ring, Chips and Coleslaw 10.95
Duck Breast with a Chambord and Fruit Sauce served with Dauphinoise Potatoes and Chefs Vegetables 10.95
Calves Liver and Bacon Bubble and Squeak Onion Rings and Gravy 12.95
Cod with a Prawn Lemon and Parsley Sauce, New Potatoes and Green Beans 11.95
Beef Fillet Medallions served with Peppercorn Sauce, Sautee Potatoes and Chefs Vegetable 13.95 (Not available for two course)
And to finish
Homemade Profiteroles with Chocolate Ice Cream a White Chocolate Sauce 5.95
Strawberry Cheesecake served with Cream 5.95
Chocolate Fudge Cake served with Ice Cream 5.95
