Sunday Menu
Two courses 14.95 Three course £17.95
To Start
Homemade broccoli and stilton soup 5.95
Chicken liver served with potato hash, bacon on bloomer 6.95
Smoked salmon and cod fish cake topped with a poached egg and creamy leek sauce 6.95
Breaded brie served with a mixed fruit sauce 5.95
Spinach and ricotta cannelloni served with a rich tomato sauce 5.95
Mains
A choice of roast topside of beef, leg of lamb, pork belly or half roast chicken served with roast potatoes, pig in blanket, homemade stuffing, yorkshire pudding, cauliflower cheese and chefs vegetables 12.95
Chefs nut roast with vegetarian mushroom sauce, yorkshire pudding,
roast potatoes & vegetables 12.95
Calves liver and bacon served with onion rings, bubble and squeak and gravy 12.95
Grilled swordfish served with new potatoes, chefs veg and marinière sauce 11.95
Vegetable lasagne served with a side salad and garlic bread 10.95
Chicken and seafood paella 10.95
And to finish
Profiteroles stuffed with ice cream and cream 6.95
Apple crumble with vanilla ice-cream or custard 5.95
Banoffee crepes served with ice cream 5.95
Crème Brûlée 5.95
