Specials Menu
Two courses 14.95
Mains
Calves liver and bacon bubble and squeak, onion rings and gravy 12.95
Mixed seafood, chicken and chorizo paella 12.95
Vegetable lasagne served with garlic bread and salad 10.95
Pork Fillet medallion topped with stilton served with sautéed potatoes and pepper Sauce 12.95
Prawns, avocado and smoked salmon salad 10.95
Beef fillet tail served with thick cut chips, grilled tomato, sautéed mushroom and peppercorn sauce 12.95
And to finish
Sticky toffee pudding 5.95
Apple crumble with vanilla ice-cream or custard 5.95
Crepes with mixed berries served with cream and ice Cream £5.95
