Specials
Two courses 14.95
To Start
French onion soup with a cheese topped crouton 5.95
Chicken liver and potato hash 6.95
Smoked salmon and cod fish cake topped with a poached egg and leek sauce 6.95
For Main
Calves liver and bacon served with onion rings, bubble and squeak and gravy 12.95
Grilled swordfish served with new potatoes, chefs veg and Marinière sauce 12.95
Vegetable lasagne served with a side salad and garlic bread10.95
Lamb kleftico served with veg couscous and harissa sauce 12.95
And to finish
Profiteroles stuffed with ice cream 6.95
Apple and rhubarb crumble with vanilla ice-cream or custard 5.95
Banoffee crepes served with ice cream 5.95
