Mariners Specials
12.09.2016 for the week
Mariner’s specials
Light bites and starters
Homemade soup is minestrone with butter and a roll 4.50
Mediterranean vegetable ravioli, sun blushed tomatoes, parmesan and a pesto aioli with garlic bread 6.95-10.95
Mariner’s prawn cocktail with brown bread and butter 5.95
Homemade duck liver pate with melba toast and a chilli jam 4.95
Jerk chicken kebab with pita bread and salad 5.95
Mains
The full crust pie is steak and lamb kidney. Once that’s gone it will be turkey and gammon 10.95
Swordfish steak with buttered new potatoes, Moules Marinere sauce and chef veg 12.95
Calves liver and bacon served with bubble and squeak, onion rings and gravy 12.95
Homemade vegetable moussaka with a Greek salad and garlic bread 10.95
Rossini, beef fillet topped with pate and melba toast on a potato rosti with a stilton sauce and chefs vegetables 13.95
Homemade jambalaya with pan fried skin on chicken breast 11.95
Special desserts of the week
Banoffee pancakes 4.95
Chefs homemade crumble is apple or rhubarb or both if you wish 4.95
