www.matchpint.co.uk/view-mariners-court-3133
Special Menu
Two Courses 14.95
Mains
Calves liver and bacon served with bubble and squeak, onion rings and gravy 12.95
Beef lasagne served with garlic bread and a side Caesar salad £10.95
Beef fillet medallion topped with stilton and served with peppercorn sauce, sautéed potatoes and chefs veg 13.95
Lamb kleftico served with couscous and harissa sauce 11.95
Mushroom and broccoli risotto with garlic bread and side Salad 10.95
And to Finish
Profiteroles with chocolate ice cream and chocolate sauce 5.95
Apple and rhubarb crumble served with vanilla ice cream or custard 5.95
Chocolate fudge cake served with ice cream 5.95
